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Louis XVI (1754-1793) visiting the first potato field in the plain of the Sablons
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Louis XVI (1754-1793) visiting the first potato field in the plain of the Sablons
XEE4192153 Louis XVI (1754-1793) visiting the first potato field in the plain of the Sablons (present-day avenue de la Grande Armee, Paris), Antoine Augustin Parmentier (1737-1813) offered him potato flowers, around 1785. Engraving in " La Nature. Revue des sciences et de ses applications aux arts et a l industrie", 1886. by French School, (19th century); Private Collection; (add.info.: Louis XVI (1754-1793) visiting the first potato field in the plain of the Sablons (present-day avenue de la Grande Armee, Paris), Antoine Augustin Parmentier (1737-1813) offered him potato flowers, around 1785. Engraving in " La Nature. Revue des sciences et de ses applications aux arts et a l industrie", 1886.); Stefano Bianchetti; French, out of copyright
Media ID 22299496
© Stefano Bianchetti / Bridgeman Images
Antoine Augustin 1737 1813 Louis Xvi 16 1754 1793 Parmentiing Potato
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EDITORS COMMENTS
This engraving captures a significant moment in history as Louis XVI, the last king of France before the French Revolution, visits the first potato field in the plain of Sablons. The scene is set in present-day avenue de la Grande Armee, Paris, around 1785. In this image, Antoine Augustin Parmentier, a renowned agronomist and advocate for potatoes in France, presents Louis XVI with delicate potato flowers. Parmentier played a crucial role in popularizing potatoes as a staple food source during a time when they were met with skepticism and resistance. The engraving beautifully portrays the meeting between these two influential figures against an intricate backdrop. It offers us insight into both their personalities and their contributions to society. The attention to detail and use of black and white adds depth to this historical moment. Louis XVI's visit to the potato field symbolizes his support for agricultural innovation and his willingness to embrace new ideas. This event marked an important turning point not only for French cuisine but also for global agriculture. As we gaze upon this print from Fine Art Finder by Stefano Bianchetti, we are reminded of how one small encounter can have far-reaching consequences that shape our world today.
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