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Marie Antoine Careme (1784-1833) from Le Patissier Royal Parisien by Careme

Marie Antoine Careme (1784-1833) from Le Patissier Royal Parisien by Careme


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Marie Antoine Careme (1784-1833) from Le Patissier Royal Parisien by Careme

CHT207866 Marie Antoine Careme (1784-1833) from Le Patissier Royal Parisien by Careme, Leipzig and Paris, published 1854 (engraving) (b/w photo) by French School, (19th century); Private Collection; eArchives Charmet; French, out of copyright

Media ID 23357936

© Archives Charmet / Bridgeman Images

Antonin Bright Gastronome Pastry Chef


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EDITORS COMMENTS
This print showcases the renowned Marie Antoine Careme, a prominent figure in the culinary world during the 19th century. The image is taken from Le Patissier Royal Parisien by Careme, a publication that solidified his status as one of history's greatest pastry chefs. In this half-length portrait, we see a young and elegant French cook who exudes brilliance and sophistication. His piercing gaze captures our attention, hinting at his unwavering passion for gastronomy. With every detail meticulously engraved, this photograph beautifully immortalizes Careme's legacy. As an influential gastronome of his time, Careme revolutionized the art of pastry-making with his innovative techniques and elaborate designs. His creations were not only visually stunning but also delighted palates across Europe's royal courts. This print transports us back to an era where culinary mastery was celebrated as an art form. It serves as a reminder of the immense talent possessed by individuals like Careme, whose dedication to their craft continues to inspire generations of aspiring chefs. Displayed in private collections around the world, this remarkable print from Bridgeman Images pays homage to Marie Antoine Careme's lasting impact on French cuisine. It invites us to appreciate both his artistic flair and profound influence on modern-day cooking practices – truly capturing the essence of this legendary pastry chef.

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