Ribes sativum, common currant
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Ribes sativum, common currant
Plate 30 from Botanicum Medicinale (1759) by Timothy Sheldrake. Held in the Botany Library at the Natural History Museum, London
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Media ID 8619759
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Currant Edible Eudicot Herbal Medicinal Ribes Saxifragales Sheldrake T Sheldrake Angiospermae Dicot Dicotyledon Grossulariaceae Magnoliophyta
EDITORS COMMENTS
Plate 30 from Timothy Sheldrake's Botanicum Medicinale (1759) showcases a meticulously detailed illustration of Ribes sativum, commonly known as the common currant. This exquisite drawing, held in the Botany Library at the Natural History Museum in London, offers a glimpse into the botanical world of the 18th century. Ribes sativum is an edible and medicinal plant belonging to the Grossulariaceae family, which is part of the larger order Saxifragales. As a member of the eudicots, or dicotyledons, this angiosperm is characterized by its two seed leaves and net-like veins. The common currant is a flowering plant, with the small, white flowers appearing in racemes before the leaves. The plant bears clusters of tiny, dark, round berries that ripen to a deep, glossy black. These berries are rich in vitamin C and other nutrients, making them a popular food source. Botanical illustrations like this one played a crucial role in the advancement of botany and medicine during the 18th century. Accurate and detailed depictions of plants were essential for the identification, classification, and understanding of their medicinal properties. Timothy Sheldrake's Botanicum Medicinale was a significant contribution to this field, providing a comprehensive record of various plants and their uses. The common currant has a long history of medicinal use, with records dating back to ancient Greece and Rome. It was believed to have various health benefits, including the ability to improve digestion, strengthen the heart, and alleviate inflammation. Today, the common currant remains a popular food and is enjoyed for its tart, slightly sweet flavor. This beautiful illustration serves as a testament to the rich history and significance of the common currant, both as a food source and a valuable medicinal plant.
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