Lactobacillus casei shirota (SEM)
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Lactobacillus casei shirota (SEM)
Scanning electron micrograph (SEM) of the bacteria Lactobacillus casei Shirota strain. This particular strain of lactobacillus was isolated by a graduate from the Medical School of Kyoto University, Minoru Shirota. It was subsequently used to make a probiotic drink known as Yakult", first sold in Brazil in 1966 and today sold in 31 countries. Because of the different food standards in those countries, Yakult is sold in many different bottle sizes. In the UK Yakult comes in 65ml bottles. Standard Yakult contains 18g of sugar per 100g and this concentration is classed as high by the UK food standards agency (concentrations of more than 15g per 100g are classed as high). Consequently, to meet the health standards, the serving size has been reduced so that the drink can be sold as a " health drink" in the UK. Magnification x50000 (x12500 at 10cm wide)."
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Media ID 9207709
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Bacillus Bacteria Bacterium Dairy Products Gut Flora Intestinal Health Lactobacillus Lactobacillus Casei Micro Organism Microbial Probiotic Yoghurt
EDITORS COMMENTS
This print showcases the intricate beauty of Lactobacillus casei shirota, a strain of bacteria that has revolutionized the world of probiotics. Captured using a scanning electron microscope (SEM), this image reveals the remarkable details of these microbial organisms. Lactobacillus casei shirota was first isolated by Minoru Shirota, a graduate from Kyoto University's Medical School. Inspired by its potential health benefits, Shirota went on to create Yakult, a probiotic drink that was introduced in Brazil in 1966 and is now available in 31 countries worldwide. Due to varying food standards across different nations, Yakult comes in various bottle sizes. In the UK, it is sold in compact 65ml bottles. To comply with health regulations set by the UK Food Standards Agency, the sugar content has been reduced to meet acceptable levels for a "health drink". Standard Yakult contains 18g of sugar per 100g, which is classified as high according to UK standards. The significance of Lactobacillus casei shirota lies not only in its association with Yakult but also its role as part of our gut flora. As a probiotic bacterium commonly found in dairy products like yogurt, it contributes to maintaining intestinal health. Magnified at an astonishing x50000 (x12500 at 10cm wide), this SEM image provides us with an up-close look at these beneficial microorganisms that play such an important role within our bodies.
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